Asian Delights brings together the bold, vibrant flavours of four great culinary traditions under one roof at Bahrain's busiest food court. Every dish is made fresh — from hand-rolled sushi and fiery wok-tossed noodles to fragrant Thai curries and slow-simmered Indian biryanis. We don't just serve Asian food — we honour the heritage behind every recipe.
Our Japanese kitchen draws from the precision and balance of traditional washoku. Clean broths, hand-rolled maki, crispy tempura and umami-rich poke bowls — every dish reflects the Japanese philosophy of letting quality ingredients speak for themselves. From our yuzu-infused shio soup to our dragon roll with baked eel and unagi glaze, this is Japanese comfort food made with care.
Our Chinese menu is rooted in the bold, fiery traditions of Indo-Chinese cooking — a cuisine born when Hakka and Cantonese immigrants from southern China settled in Kolkata over two hundred years ago and fused Sichuan heat with Indian spice. Dishes like our Schezwan, Kung Pao and Chilli Basil carry that unmistakable wok-charred intensity, while our dimsums and sweet corn soups nod to the gentler Cantonese side of the tradition. It's street-stall soul food, elevated.
Thailand's cuisine is a masterclass in balancing sweet, sour, salty and spicy — and our Thai kitchen stays true to that harmony. From the citrusy punch of our Tom Yum soup with lemongrass and kaffir lime to the rich, coconut-cream depth of our Panang curry and the fragrant layers of our Red Laksa, every bowl is built on the aromatic base that makes Thai food one of the world's most loved cuisines.
Our Indian kitchen is steeped in the grand Mughlai tradition — the royal cuisine born in the courts of the Mughal Empire, where Persian sophistication met Indian spice. Dishes like our Chicken Makhani, Korma, Tandoori Chicken and layered biryanis trace their roots to the kitchens of emperors like Shah Jahan and Akbar, where slow-cooking, yogurt marinades and the tandoor clay oven were perfected centuries ago. Over eighty percent of our Indian menu draws directly from this centuries-old culinary heritage.
Soups, salads, appetizers & mains
A light, refreshing clear chicken broth infused with bright, citrusy yuzu and delicate sea salt.
Classic Japanese soup made with seaweed, tofu, miso paste, spring onion and soya sauce (crab).
Cucumber, crab, avocado, Japanese mayonnaise and white sesame seeds.
Mixed lettuce, cucumber and mango with homemade dressing.
Steamed green soybeans, tossed your way.
Gyoza wrapper filled with chicken, spring onion, salt and pepper.
Gyoza wrapper filled with prawns, spring onion, salt and pepper.
Crispy chicken or tender prawns nestled in a pillowy scallion bao with savoury house sauces.
Crispy, golden-fried prawns in a light and airy tempura batter.
Crispy Japanese-style fried chicken tossed in a fiery, aromatic North African harissa glaze.
Crispy, golden-fried sweet corn with smoky mayo sauce.
Crispy shrimp tossed in dynamite sauce on a bed of lollo rosso with fresh chives.
Succulent grilled shrimp paired with avocado and vibrant matcha-infused mayonnaise.
Japanese-seasoned protein with sushi rice, fresh salad, avocado and your choice of dressing.
Salmon or tuna with seasoned sushi rice, fresh salad, avocado and your choice of dressing.
Chicken glazed in sweet teriyaki sauce, served with fluffy jasmine rice.
Beef glazed in sweet teriyaki sauce, served with fluffy jasmine rice.
Rolled fresh, made to share
Prawn tempura and spring onion, topped with chilli mayo.
Crab, avocado, cucumber and orange tobiko.
Prawn tempura, avocado and cream cheese, topped with crab and chilli mayo.
Spicy salmon, cucumber, spring onion and chilli mayo.
Cream cheese, spring onion and cucumber, topped with salmon and sesame seeds.
Prawn tempura, cucumber and avocado, topped with crab and Japanese mayo.
A creamy blend of avocado and cream cheese.
Prawn tempura, avocado and cucumber, topped with baked eel and unagi sauce.
Salmon and creamy avocado rolled together, topped with Japanese mayo.
Nori-wrapped sushi with shrimp, cucumber and crunchy spicy mayo.
Deep-fried perfection packed with fresh fillings and rich, melting flavours.
Deep-fried perfection packed with fresh fillings and rich, melting flavours.
Deep-fried perfection packed with fresh fillings and rich, melting flavours.
Soups, appetizers, wok mains, rice, noodles & combos
Spicy, tangy and savoury broth filled with vegetables, mushrooms, tofu and silky egg ribbons.
Thick soup made with sweet corn kernels, egg, sugar, salt and pepper.
A light and zesty soup infused with fresh coriander and a refreshing burst of lemon.
A delicate, comforting soup with sweet, tender crab meat in a rich, savoury broth.
Mixed Chinese vegetables wrapped in pastry, served with sweet chilli sauce.
Light, puffy and addictive traditional shrimp crisps with sweet chilli dip.
Golden-fried lotus root roundels wok-tossed in a fragrant, sweet-and-spicy wild honey chilli reduction.
Golden-fried baby corn tossed in a sweet, sticky date and fiery chilli glaze.
Tender minced chicken and subtle spices, steamed to perfection in a delicate dumpling wrapper.
Chicken wings seasoned and fried, coated in a spicy and tangy sauce.
Crispy, bite-sized chicken tossed in a sweet, spicy and sticky honey-chilli glaze.
Tender pan-fried fish tossed with crisp bell peppers and onions.
Wok-tossed protein with peanuts and vibrant veggies in a spicy, tangy Sichuan glaze.
Crispy protein tossed in a sweet, spicy and tangy Indo-Chinese chilli glaze.
Crispy fried chicken, bell peppers and juicy pineapple in a classic tangy-sweet glaze.
Tender protein tossed with crisp vegetables in a fiery, tongue-tingling garlic chilli sauce.
Crispy protein tossed in a fiery chilli glaze with fragrant basil.
Fluffy, aromatic long-grain jasmine rice, steamed to perfection.
Wok-tossed rice with scallions.
Chinese noodles with your choice of protein and Chinese vegetables.
Chinese noodles with your choice of protein and Chinese vegetables.
Wok-tossed noodles in a fiery chilli glaze, topped with intensely smoky burnt garlic.
Choice of sauce: chilli, Schezwan, Kung Pao or chilli basil.
With jasmine rice or noodles. Choice of sauce: chilli, Schezwan, Kung Pao or chilli basil.
With jasmine rice or noodles. Choice of sauce: chilli, Schezwan, Kung Pao or chilli basil.
Soup, curries & fragrant rice
Soup made with prawns, fish sauce, lemon leaf, lemongrass, Tom Yum paste, lime juice and coriander leaves.
A fiery fusion of tender chicken and aromatic garlic, simmered in a rich, spicy sauce.
Traditional Thai curry with eggplant, lemon leaf, lemongrass, green curry paste, fish sauce and coconut cream.
A rich, creamy Thai red curry infused with aromatic kaffir lime leaves, served with jasmine rice.
Stir-fried jasmine rice tossed with zesty Tom Yum spices, sweet pineapple chunks, cashews and aromatic Thai herbs.
Rich coconut broth infused with spicy red curry, laksa, lemongrass and tender chicken or prawns.
Soups, tandoor starters, curries, biryani & breads
Authentic Indian lentil soup.
A rich, comforting spiced chicken broth simmered with aromatic Indian herbs.
Fresh garden greens drizzled with a tangy mint-lemon vinaigrette.
Shredded chicken tossed with mixed garden vegetables and mango chutney.
Cottage cheese cubes marinated in aromatic Indian spices, oven-cooked and served with green chutney.
Crispy, bite-sized pastry pockets stuffed with spiced potatoes.
Crispy, bite-sized pastry pockets filled with savoury spiced minced chicken.
Chicken cubes marinated in Indian herbs and spices, barbecued in a clay oven. Served with naan.
Juicy chicken marinated in yogurt and spices, roasted to smoky perfection. Served with naan.
Chicken breast marinated in fresh yogurt and Indian spices, barbecued. Served with naan.
Tender chicken cubes cooked in a rich sauce with Indian herbs.
Shredded tandoori chicken cooked in butter and tomato sauce.
Tender chicken simmered in a rich, creamy yogurt and warm-spiced sauce.
Fresh prawns cooked in a special Indian sauce with exotic spices.
Bone-in mutton tossed in a fiery tomato-based sauce with aromatic kadai spices.
Mutton slow-cooked in a rich gravy with double the sweet, caramelised onions.
Soft cottage cheese simmered in a velvety, spiced tomato-butter gravy.
Cottage cheese cooked in a creamy tomato gravy.
Crisp seasonal vegetables stir-fried with bell peppers in a zesty, spiced tomato sauce.
Black lentils and red beans cooked on the tandoor, finished with butter and cream.
Yellow lentils tempered with cumin.
Fragrant long-grain basmati, steamed fluffy or tempered with aromatic cumin seeds.
Assorted mixed vegetables cooked with saffron-flavoured basmati rice.
Saffron-flavoured basmati rice and chicken, blended together.
Smoky, charred chicken tikka layered with fragrant, spice-infused basmati rice.
Smoky tandoori chicken meets fragrant basmati rice in a bold, spice-layered fusion.
Fresh prawns cooked with saffron-flavoured rice.
Tender lamb cooked with saffron-flavoured basmati rice.
Yoghurt with chopped cucumber and onion, topped with fresh coriander.
Clay-oven flatbread with a smoky flavour and crisp, charred finish.
Simple, traditional and baked to smoky perfection.
Brushed with rich melted butter for a soft, golden bite.
Tandoori flatbread brushed with rich garlic butter.
Soft, tandoor-baked flatbread stuffed with warm, melted cheese.
Stuffed with melted cheese and brushed with garlic butter.
Something sweet, something cool
A rich, slow-cooked North Indian pudding made with grated carrots, milk, ghee and nuts.
Soft, delicate cottage cheese dumplings soaked in saffron-infused sweetened milk.
Soft, golden-fried milk dumplings soaked in a warm, cardamom-infused sugar syrup.
Decadent warm chocolate cake with a rich, molten centre.
Rich, creamy cheesecake swirled with sweet, tangy blueberries.